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Include even more greens in your next batch of salsa!


  • 2-3 fresh tomatoes, stems removed, finely diced
  • 1 jalapeño* (stems, ribs, and seeds removed), finely diced
  • 1 Serrano chili* (stems, ribs, and seeds removed), finely diced
  • ½ red onion, finely diced
  • ½ cup chopped cilantro
  • Juice of 1 lime
  • 1 tbsp Isagenix Greens™
  • Salt and pepper to taste
  • Optional: oregano and/or cumin to taste


Combine all of the ingredients in a medium bowl and taste. If the chilies make the salsa too hot, add more chopped tomato. If not hot enough, carefully add seeds from remaining chilies. Serve with sliced vegetables.

*Wash your hands thoroughly with soap and hot water after handling and avoid touching your eyes.

Set aside some of the seeds from the peppers.

One serving: 36 calories, 1.3 g protein, 0.4 g fat, 7.9 g carbs, 1.8 g fiber




5 Minutes